Appetizers / Recipes
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- Asparagus & snow pea soup with lemon- Tarragon cream
- Avocado salad with shrimp & a gingered citrus vinaigrette
- Asian Noodle and Vegetable Salad with Peanut Dressing
- Baby yukon gold potatoes with goat cheese, sundried tomatoes, parsley rosemary pesto & bacon
- Baked potato salad with honey mustard vinaigrette, fresh dill & crispy bacon
- Basmati & wile rice salad
- Black bean soup with smoked turkey & a lime-cilantro crema
- Butternut squash risotto
- Caramelized onion tart with blue cheese
- Caramelized onion tart with fresh thyme & chevre
- Chevre & herb spread
- Chicken-apple sausage brochettes with fresh mango relish
- Coleslaw with creamy chipotle dressing
- Crab cakes with fresh baby salad greens & creamy meyer lemon dressing
- Cream of golden zucchini & roasted garlic soup
- Creamy lentil soup with lamb sausage & rosemary
- Creamy wild mushroom soup with fresh thyme & parmesan
- Deep fried shrimp with south-of-the-border dipping sauce
- Endive leaves with roasted beet puree
- Fresh corn cakes with tomatoes, herbs & grilled shrimp
- Gorgonzola mousse
- Greek Lentil Salad
- Grilled chicken salad with mild curry- apple dressing
- Grilled red onion & red wine soup
- Grilled yukon gold potato salad with basil & bacon
- Kristine's mediterranean harvest spread
- Lamb meatballs with an indian-spiced tomato sauce
- Middle Eastern Cous Cous and Chickpea Salad with Black Olives and Orange
- Mushroom & Talegggio croutons
- Mushroom-olive tapenade
- Mushrooms stuffed with gorgonzola & herbs
- Mushroom, Gorgonzola and Herb Dip
- Potato leek & fresh fennel soup with halibut brochette & tomato-saffron vinaigrette
- Potato, leek & celery root soup
- Potato, leek & fennel soup with fresh salmon
- Potato-leek soup with fried artichoke hearts, lemon thyme oil & parmesan cheese
- Pumpkin & white bean soup
- Rillettes of chicken on walnut toast points
- Roasted beet salad with raspberry vinaigrette & warm chevre
- Roasted mussels with a smoked paprika broth
- Roasted pepper, olive & rosemary relish
- Roasted Yukon Gold Potato and Vegetable Salad with Curry Vinaigrette
- Romesco Sauce
- Salmon cakes with smoked paprika aioli
- Sauvignon blanc wine jelly
- Savory herb & cheese puffs
- Smoked salmon & roasted red bell pepper tartare
- Smoked salmon mousse with fresh dill
- Smoked salmon tartare with lemon, dill & capers
- Smoked turkey, white bean, & tomato soup
- Smokey tomato bisque
- Spinach & rosemary risotto with gorgonzola & walnuts
- Spinach pesto mousse
- Summer squash & roasted garlic soup with fresh white corn
- Sundried tomato, black olive & bacon pesto
- Thai style pumpkin soup with coconut milk & lime-cilantro topping
- Thai style soup with fresh crab & tomatoes
- Tiny cream puffs with chanterelle mushroom duxelles & st. andre cheese
- Tomato bisque with a chevre & olive crouton
- Tomatoes stuffed with feta cheese, greek olives & herbs
- Warm Pasta Salad with red Wine Braised Mushrooms, Arugula, and Parmesan Cheese
- Warm spinach salad with scallops, bacon, golden beets & curry-citrus vinaigrette
- White Bean and Green Olive Salad with Feta Cheese and Lemon-Herb Vinaigrette
- Wild mushroom & spinach risotto
- Wild mushroom tart with fresh herbs and parmesan cheese