Meats / Recipes
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- Beef short ribs braised with asian spices & ginger
- Bite-sized lamb meatballs with roasted red bell pepper aioli
- Braised osso bucco with mushrooms, sage & thyme
- Creamy lentil soup with lamb sausage & rosemary
- Grilled lamb t-bones with mexican spices & roasted pepper sauce
- Grilled rib-eye steaks with a roquefort-rosemary butter
- Grilled rib-eye steaks with morel mushroom & herbs
- Grilled steak with roasted tomato sauce
- Grilled steaks with an exotic plum-shiitake mushroom sauce
- Grilled veal chops with mushroom & red wine
- Kristine's lazy lasagna
- Kristine’s “not-so-classic” BLT
- Lamb meatballs with an indian-spiced tomato sauce
- Lamb shanks with wild mushrooms & rosemary
- Lentil and Sausage Stew with Kale and Fresh Fennel
- Penne pasta with wilted greens, bacon & roasted peppers
- Roast pork loin with herb crust & dried cherry sauce
- Roast tenderloin of pork with cranberry chutney, thyme cream & toasted walnuts
- Roasted lamb sirloin with artichoke-olive relish
- Sausages with creamy herbed lentils
- Sirloin lamb roast with a cabernet-olive-roasted pepper jus
- Spinach fettucine with beef filet & gorgonzola-mushroom sauce