Merlot - Reserve / Recipes
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- Black bean soup with smoked turkey & a lime-cilantro crema
- Grilled duck breast sandwich with a sundried tomato, black olive, & bacon pesto
- Grilled veal chops with mushroom & red wine
- Pasta with summer squash, cherry tomatoes & bacon
- Penne pasta with smoked chicken, fresh asparagus & shiitake mushrooms
- Roast tenderloin of pork with cranberry chutney, thyme cream & toasted walnuts
- Roasted lamb sirloin with artichoke-olive relish