Seafood / Recipes
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- Asian Noodle and Vegetable Salad with Peanut Dressing
- Asian shrimp & crab cakes with coconut- Lime sauce
- Bouillabaisse with grilled salmon & a smoked paprika rouille
- Crab cakes with fresh baby salad greens & creamy meyer lemon dressing
- Deep fried shrimp with south-of-the-border dipping sauce
- Delicate seafood risotto with lemon cream
- Dover sole with lemon & scallions
- English sole with green chiles, lime-cilantro sauce & avocado
- Fresh corn cakes with tomatoes, herbs & grilled shrimp
- Fried baby oysters with arugula, parmesan cheese & aioli
- Grilled fillet of salmon with a merlot, olive & rosemary compound butter
- Grilled halibut with mediterranean olive relish
- Grilled salmon with spinach linguine & a mushroom-herb ragout
- Grilled scallops with a preserved lemon, roasted pepper & basil relish
- Linguine with cherry tomatoes & herbed clam sauce
- Pasta with grilled vegetables & an anchovy-basil sauce
- Potato leek & fresh fennel soup with halibut brochette & tomato-saffron vinaigrette
- Potato, leek & fennel soup with fresh salmon
- Roasted mussels with a smoked paprika broth
- Roasted salmon fillet with crispy mediterranean topping
- Salmon cakes with smoked paprika aioli
- Savory grilled salmon stew
- Scallop brochettes with orange-saffron sauce
- Smoked salmon & roasted red bell pepper tartare
- Smoked salmon mousse with fresh dill
- Smoked salmon tartare with lemon, dill & capers
- Thai style pumpkin & shrimp bisque
- Thai style soup with fresh crab & tomatoes
- Tuna-noodle casserole with a green olive-lemon-herb tapenade
- Warm spinach salad with scallops, bacon, golden betts & curry-citrus vinaigrette
- White corn & shrimp chowder
- Poached Salmon Salad