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Vegetables / Recipes
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Click on the recipe title below to see the full recipe.
Asparagus & snow pea soup with lemon Tarragon cream
Asian Noodle and Vegetable Salad with Peanut Dressing
Baked Potato Salad with Honey-Mustard Vinaigrette, Fresh Dill and Crispy Bacon
Basmati & wild rice salad
Butternut squash risotto
Caramelized onion tart with blue cheese
Caramelized onion tart with fresh thyme & chevre
Coleslaw with creamy chipotle dressing
Cream of golden zucchini & roasted garlic soup
Creamy wild mushroom soup with fresh thyme & parmesan
Endive, gorgonzola & walnut salad with a roasted beet vinaigrette
Grilled red onion & red wine soup
Grilled yukon gold potato salad with basil & bacon
Kristine's mediterranean harvest spread
Linguine with cherry tomatoes & herbed clam sauce
Middle Eastern Cous Cous and Chickpea Salad with Black Olives and Orange
Mushroom & Taleggio croutons
Mushroom-olive tapenade
Mushrooms stuffed with gorgonzola & herbs
Pasta with grilled vegetables & an anchovy-basil sauce
Pasta with summer squash, cherry tomatoes & bacon
Penne pasta with tomatoes, herbs, & gorgonzola cheese
Potato & butternut squash gratin with pasilla chili
Potato, leek & celery root soup
Potato, leek & fennel soup with fresh salmon
Potato-leek soup with fried artichoke hearts, lemon thyme oil & parmesan cheese
Pumpkin & white bean soup
Roasted beet salad with raspberry vinaigrette & warm chevre
Roasted pepper, olive & rosemary relish
Roasted Yukon Gold Potato and Vegetable Salad with Curry Vinaigrette
Spinach & rosemary risotto with gorgonzola & walnuts
Spinach pesto mousse
Thai style pumpkin soup with coconut milk & lime-cilantro topping
Tiny cream puffs with chanterelle mushroom duxelles & st. andre cheese
Tomato bisque with a chevre & olive crouton
White corn & shrimp chowder
Wild mushroom & spinach risotto
Wild mushroom tart with fresh herbs and parmesan cheese
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