Vegetables / Recipes
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- Asparagus & snow pea soup with lemon Tarragon cream
- Asian Noodle and Vegetable Salad with Peanut Dressing
- Baked Potato Salad with Honey-Mustard Vinaigrette, Fresh Dill and Crispy Bacon
- Basmati & wild rice salad
- Butternut squash risotto
- Caramelized onion tart with blue cheese
- Caramelized onion tart with fresh thyme & chevre
- Coleslaw with creamy chipotle dressing
- Cream of golden zucchini & roasted garlic soup
- Creamy wild mushroom soup with fresh thyme & parmesan
- Endive, gorgonzola & walnut salad with a roasted beet vinaigrette
- Grilled red onion & red wine soup
- Grilled yukon gold potato salad with basil & bacon
- Kristine's mediterranean harvest spread
- Linguine with cherry tomatoes & herbed clam sauce
- Middle Eastern Cous Cous and Chickpea Salad with Black Olives and Orange
- Mushroom & Taleggio croutons
- Mushroom-olive tapenade
- Mushrooms stuffed with gorgonzola & herbs
- Pasta with grilled vegetables & an anchovy-basil sauce
- Pasta with summer squash, cherry tomatoes & bacon
- Penne pasta with tomatoes, herbs, & gorgonzola cheese
- Potato & butternut squash gratin with pasilla chili
- Potato, leek & celery root soup
- Potato, leek & fennel soup with fresh salmon
- Potato-leek soup with fried artichoke hearts, lemon thyme oil & parmesan cheese
- Pumpkin & white bean soup
- Roasted beet salad with raspberry vinaigrette & warm chevre
- Roasted pepper, olive & rosemary relish
- Roasted Yukon Gold Potato and Vegetable Salad with Curry Vinaigrette
- Spinach & rosemary risotto with gorgonzola & walnuts
- Spinach pesto mousse
- Thai style pumpkin soup with coconut milk & lime-cilantro topping
- Tiny cream puffs with chanterelle mushroom duxelles & st. andre cheese
- Tomato bisque with a chevre & olive crouton
- White corn & shrimp chowder
- Wild mushroom & spinach risotto
- Wild mushroom tart with fresh herbs and parmesan cheese