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Schug Carneros Estate Winery combines old world understanding and tradition with modern winemaking techniques. By using only the finest grapes available, and maintaining the best winemaking values, these wines have gained acceptance worldwide as true contemporary classics.
Current Releases
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2006 Pinot Noir, Sonoma Coast |
| 91 Points - Wine & Spirits Magazine!
Our Sonoma Coast designation draws upon some new vineyard sources, including Russian River that allow our winemaker added flexibility in creating blends of greater depth and complexity. Its vibrant flavors, reminiscent of raspberry and cherry, make it an ideal accompaniment to grilled fish and fowl, or barbecued meats. Similar in style to its predecessor the Sonoma Valley, this wine represents a tremendous value for everyday drinking.
ORDER A CASE NOW THROUGH AUGUST 15th AND RECEIVE A $25.00 DISCOUNT ON SHIPPING!
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2007 Sauvignon Blanc, Sonoma County |
| A lush, fruit laden wine that will blow away the Winter blahs. Heady aromas of pink grapefruit, lychee and melon follow through on the palate leading to a crisp and lively finish. Delightful on its own as an aperitif this wine matches well with simple seafood dishes such as cracked crab, oysters on the half shell or fresh shrimp.
ORDER A CASE NOW THROUGH AUGUST 15th AND RECEIVE A $25.00 DISCOUNT ON SHIPPING! More Details |
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2007 Chardonnay, Sonoma Coast |
| This Chardonnay was produced in a lively, crisp style that emphasizes varietal fruit character. We achieve this by combining modern cold fermentation with traditional French Burgundian aging techniques. It draws its structure and spice from Chardonnay grown on our own Estate vineyards in the Carneros region of the Sonoma Valley. More Details |
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2006 Chardonnay, Carneros |
| Chardonnay grapes grown on our cool-climate Carneros Estate vineyard underwent traditional European winemaking practices of barrel fermentation and aging on the lees (“sur-lie”). Additional complexity was contributed by Chardonnay grown on the Sangiacomo, Ricci, Stille and Wood Valley vineyards. Available in 375ml, 750ml, and Magnum. More Details |
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2006 Pinot Noir, Carneros |
| This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. “Clonal diversity” is achieved by carefully blending several separately vinified lots, with each retaining its own clonal signature in the blend. The result, a complex wine with a rich bouquet full of cherries, berries and hint of spicy new oak. Flavors of bright cherry, currant and strawberry are followed by a spicy, smooth texture and elegant finish. Available in 375ml, 750ml, Magnum, Jeroboam, and Rehoboam. More Details |
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2005 Merlot, Sonoma Valley |
| Merlot is blended in the Bordeaux style, adding Cabernet Sauvignon and Cabernet Franc for depth and complexity. The Merlot grapes were sourced from the Ricci Vineyard and Sangiacomo “Donnell Ranch” in the Carneros district of southern Sonoma Valley, as well as the Sabhari Vineyard on Sonoma Mountain. More Details |
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2005 Cabernet Sauvignon, Sonoma Valley |
| Supple and generous, this is a well-structured Cabernet blended in the classic Bordeaux style. A ripe mouthful of currant and cherry flavors are framed by fine tannins and a touch of spicy oak. It has a classic bouquet bursting with berries, cassis and spice. More Details |
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2003 Cabernet Franc, Sonoma Mountain |
| Wrapped around its tightly wound core of youthful tannins are hints of plums, cherries and chocolate with spiciness typical to the varietal showing in the nose and on the palate. Drink now or hold for a few years in the cellar. Only 190 cases produced. More Details |
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Special Sampler Case |
| A great way to start your cellar with Schug wines and save 15% off regular pricing! More Details |
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