> 2006 Chardonnay, Carneros
2006 Chardonnay, Carneros |
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 Chardonnay grapes grown on our cool-climate Carneros Estate vineyard underwent traditional European winemaking practices of barrel fermentation and aging on the lees (“sur-lie”). Additional complexity was contributed by Chardonnay grown on the Sangiacomo, Ricci, Stille and Wood Valley vineyards. The result is a wine with the powerful elegance of the finest white Burgundy. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and apple-butter. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, seafood, fowl, veal and pasta dishes. Discounts applied at the "Checkout Confirmation" page. Available in 750ml, and Magnum. |
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Detailed Wine Information |
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