> 2006 Pinot Noir, Carneros

2006 Pinot Noir, Carneros

2006 Pinot Noir, Carneros

Gold Medal - South Florida Wine Competition

This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. “Clonal diversity” is achieved by carefully blending several separately vinified lots, with each retaining its own clonal signature in the blend. The result, a complex wine with a rich bouquet full of cherries, berries and hint of spicy new oak. Flavors of bright cherry, currant and strawberry are followed by a spicy, smooth texture and elegant finish. This wine will pair nicely with lamb, duck, and even grilled fish and will improve with additional cellaring.

Available in 375ml, 750ml, Magnum, Jeroboam, and Rehoboam.

 

Detailed Wine Information

Acidity:0.66
Alcohol:14.5%
Appellation:Los Carneros
Fermentation:6 to 8 days in stainless steel punch-down and rotary fermenters, with cap
Harvest Date:September 11th through October 25th, 2006
Release Date:September 01, 2007
Sugar:25.1 Brix
Year:2006