Recipes

MUST BE 21 OR OVER TO ENTER THIS SITE

By clicking "ENTER" you verify that you are 21 years of age or older.

Meats / RECIPES

All Recipe Categories

Click on the recipe title below to see the full recipe.

Balsamic Glazed Country-Style Pork Spareribs

Beef short ribs braised with asian spices & ginger

Bite-sized lamb meatballs with roasted red bell pepper aioli

Braised Lamb Shanks with White Bean and Vegetable Ragout

Braised osso bucco with mushrooms, sage & thyme

Creamy lentil soup with lamb sausage & rosemary

Grilled Beef Steak Brochette with Greek Lentil Salad

Grilled Flank Steak Sandwich, with Roasted Tomato-Garlic 'Jam' and Gorgonzola Butter

Grilled lamb t-bones with mexican spices & roasted pepper sauce

Grilled rib-eye steaks with a roquefort-rosemary butter

Grilled rib-eye steaks with morel mushroom & herbs

Grilled steak with roasted tomato sauce

Grilled steaks with an exotic plum-shiitake mushroom sauce

Grilled veal chops with mushroom & red wine

Kristine's not-so-classic BLT

Lamb meatballs with an indian-spiced tomato sauce

Lamb shanks with wild mushrooms & rosemary

Lamburgers with Indian-Spiced Tomato Sauce and Minted Yogurt

Lentil and Sausage Stew with Kale and Fresh Fennel

Penne pasta with wilted greens, bacon & roasted peppers

Roast pork loin with herb crust & dried cherry sauce

Roast tenderloin of pork with cranberry chutney, thyme cream & toasted walnuts

Sausages with creamy herbed lentils

Sirloin lamb roast with a cabernet-olive-roasted pepper jus

Smoked Chicken, Warm White Bean and Butternut Squash Salad with Lemon-Rosemary Vinaigrette

Spinach fettucine with beef filet & gorgonzola-mushroom sauce

Warm Pasta Salad with Honey-Mustard Vinaigrette, Smoked Chicken, Arugula and Summer Vegetables

© 2018 Schug Carneros Estate Winery. All rights reserved.